Gluten Free Buckwheat Penne with Gorgonzola Sauce

Serves 4

Deliciously comforting, this Buckwheat Penne dish has perfectly balanced flavours of creamy gorgonzola and celery stalks with a hint of fresh black pepper.

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Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts

Vegetarian, Vegan, Wholemeal

Ingredients

2 onions, chopped
4 celery stalks, chopped
25g butter (or vegan butter)
200g gorgonzola cheese (or vegan blue cheese)
300ml milk (or vegan milk)
500g Freee Buckwheat Penne
a pinch black pepper

Chop the onion and celery as finely as possible and cook gently in the butter until soft. Set aside.
Put the gorgonzola and milk into a large pan and heat gently, stirring until melted. Stir in the cooked vegetables.
Bring a large pan of salted water to a rapid boil and cook the pasta as per instructions on the back of the packet.
Drain the pasta and add it to the sauce.
Season with black pepper and serve.

Equipment

large pan

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Gluten Free Organic Buckwheat Penne 500g

£4.00

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Ingredients

2 onions, chopped
4 celery stalks, chopped
25g butter (or vegan butter)
200g gorgonzola cheese (or vegan blue cheese)
300ml milk (or vegan milk)
500g Freee Buckwheat Penne
a pinch black pepper

Gluten Free Buckwheat Penne with Gorgonzola Sauce

Serves 4

Ingredients

Write a review

Gluten Free Organic Buckwheat Penne 500g

Find a recipe

Ingredients

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