Buckwheat Penne with Gorgonzola Sauce

Name: Buckwheat Penne with Gorgonzola Sauce
Ingredients: 2 onions, chopped; 4 celery stalks, chopped; 25 g butter (or vegan butter); 200 g gorgonzola cheese (or vegan blue cheese); 300 ml milk (or vegan milk); 500 g Freee Buckwheat Penne; a pinch black pepper

Serves 4

Deliciously comforting, this Buckwheat Penne dish has perfectly balanced flavours of creamy gorgonzola and celery stalks with a hint of fresh black pepper.

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Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts

Vegetarian, Vegan, Wholemeal

Ingredients

2 onions, chopped
4 celery stalks, chopped
25g butter (or vegan butter)
200g gorgonzola cheese (or vegan blue cheese)
300ml milk (or vegan milk)
500g Freee Buckwheat Penne
a pinch black pepper

Chop the onion and celery as finely as possible and cook gently in the butter until soft. Set aside.
Put the gorgonzola and milk into a large pan and heat gently, stirring until melted. Stir in the cooked vegetables.
Bring a large pan of salted water to a rapid boil and cook the pasta.
Drain the pasta and add it to the sauce.
Season with black pepper and serve.

Equipment

large pan

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Gluten Free Organic Buckwheat Penne 500g

£4.00

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Ingredients

2 onions, chopped
4 celery stalks, chopped
25g butter (or vegan butter)
200g gorgonzola cheese (or vegan blue cheese)
300ml milk (or vegan milk)
500g Freee Buckwheat Penne
a pinch black pepper

Buckwheat Penne with Gorgonzola Sauce

Serves 4

Ingredients

Write a review

Gluten Free Organic Buckwheat Penne 500g

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Ingredients

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