Buckwheat Penne Salad with Tahini Sauce

Name: Buckwheat Penne Salad with Tahini Sauce
Ingredients: 50 g natural yoghurt (or vegan yoghurt); 50 g tahini; 3 tbsp lemon juice; 3 tbsp water; 1 tbsp olive oil; 0.25 tsp salt; 0.25 tsp pepper; 200 g pine nuts; 25 g broccoli; 100 g frozen peas; 250 g Freee Buckwheat Penne

Serves 4

Perfect lunchtime snack! Made with our delicious Buckwheat Penne, this dish combines a delicate sesame flavour with a hint of fresh lemon, broccoli and peas.

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Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts

Vegetarian, Vegan

Ingredients

50g natural yoghurt (or vegan yoghurt)
50g tahini
3 tbsp lemon juice
3 tbsp water
1 tbsp olive oil
¼ tsp salt
¼ tsp pepper
200g pine nuts
25g broccoli
100g frozen peas
250g Freee Buckwheat Penne

Mix together the yogurt, tahini, lemon juice, water, oil, salt and pepper.
Place the pine nuts on an oven proof tray and toast in a hot oven for about 4 minutes.
Cut the broccoli into small florets and cook in a large pan. When cooked stir in the peas and as the water boils again, drain the vegetables.
Bring a large pan of salted water to a rapid boil and cook the pasta.
Drain the pasta, tip it into a bowl of cold water then drain it again.
Combine the pasta, vegetables and the tahini mix.
Scatter the pine nuts on top and serve.

Equipment

large pan

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Gluten Free Organic Buckwheat Penne 500g

£4.00

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Ingredients

50g natural yoghurt (or vegan yoghurt)
50g tahini
3 tbsp lemon juice
3 tbsp water
1 tbsp olive oil
¼ tsp salt
¼ tsp pepper
200g pine nuts
25g broccoli
100g frozen peas
250g Freee Buckwheat Penne

Buckwheat Penne Salad with Tahini Sauce

Serves 4

Ingredients

Write a review

Gluten Free Organic Buckwheat Penne 500g

Find a recipe

Ingredients

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