Gluten Free Brownie Eton Mess


  • 75g plain chocolate
  • 50g butter
  • 100g sugar
  • 50g FREEE Plain White Flour
  • 1 egg
  • 1 tsp water
  • MESS
  • 300ml double cream
  • 300g mixed frozen berries
  • 4 tbsp strawberry jam



  1. Line a 10x15cm/4x6" baking dish with parchment paper and pre-heat the oven.
  2. Gently melt together the chocolate and butter.
  3. Put the sugar and flour into a bowl and stir to combine.
  4. Beat the egg and water into the dry ingredients.
  5. Stir in the melted chocolate and butter.
  6. Pour into your prepared parchment lined baking dish.
  7. Bake in a pre-heated oven for 15-20 minutes.


  1. Break the brownie into 2cm chunks and put half onto a large serving dish.
  2. Whip the cream and spoon dollops onto the brownies.
  3. Pile half the berries onto the cream.
  4. Drizzle 2 spoons of jam over the top.
  5. Repeat the layers brownie, cream, berries and jam.
  6. Chill until ready to serve.