Spectacular, indulgent and secretly gluten free with layers of chocolate brownie, red summer berries, and whipped cream, this summer treat was inspired by Eton Mess. Make and serve this in individual dishes or glasses or as one large showstopper dessert. You will only use half the chocolate brownie in this mess, leaving you the rest to enjoy on another day. For brownies that are squishy in the middle use a short cooking time for firmer brownies simply cook for longer.
Gluten Free Chocolate Brownie
Chocolate Brownie Mess
180°C, Fan 160°C, 350°F, Gas 4
This product does not have any reviews. Why not write one? Click the button below.
Going gluten free in the 70s...Learn More