Gluten Free Brownie Eton Mess

Makes 10-12

Make our Gluten Free Chocolate Brownies then serve as this spectacular and indulgent dessert that serves 10/12. Enjoy!

Free from Gluten, Soya, Wheat, Dairy, Nuts
Vegetarian

Ingredients

Change Quantities:
  • BROWNIE
  • 75g plain chocolate
  • 50g butter
  • 100g sugar
  • 50g FREEE Plain White Flour
  • 1 egg
  • 1 tsp water
  • MESS
  • 300ml double cream
  • 300g mixed frozen berries
  • 4 tbsp strawberry jam

Brownie

  1. Line a 10x15cm/4x6" baking dish with parchment paper and pre-heat the oven.
  2. Gently melt together the chocolate and butter.
  3. Put the sugar and flour into a bowl and stir to combine.
  4. Beat the egg and water into the dry ingredients.
  5. Stir in the melted chocolate and butter.
  6. Pour into your prepared parchment lined baking dish.
  7. Bake in a pre-heated oven for 15-20 minutes.

Mess

  1. Break the brownie into 2cm chunks and put half onto a large serving dish.
  2. Whip the cream and spoon dollops onto the brownies.
  3. Pile half the berries onto the cream.
  4. Drizzle 2 spoons of jam over the top.
  5. Repeat the layers brownie, cream, berries and jam.
  6. Chill until ready to serve.

 

Equipment

10x15cm/4x6" baking dish, large serving dish

Temperature

180°C, Fan 160°C, 350°F, Gas 4

Cooking time

15-20 minutes

This product does not have any reviews. Why not write one? Click the button below.

Write a review

Find a recipe

Ingredients

Change Quantities:
  • BROWNIE
  • 75g plain chocolate
  • 50g butter
  • 100g sugar
  • 50g FREEE Plain White Flour
  • 1 egg
  • 1 tsp water
  • MESS
  • 300ml double cream
  • 300g mixed frozen berries
  • 4 tbsp strawberry jam

You may also like

Our Story

Going gluten free in the 70s...

Learn More