Gluten Free Treacle Tart

Name: Gluten Free Treacle Tart
Ingredients: 100 g FREEE Brown Rice Flour; 0.25 tsp FREEE Xanthan Gum; 50 g butter; 3.5 tbsp cold water; 300 g golden syrup; 2 eggs; 75 g breadcrumbs, gluten free

This traditional British dessert uses Brown Rice Flour and is delicious served warm or cold with cream.

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Free from Gluten, Soya, Wheat, Nuts

Vegetarian

Ingredients

100g FREEE Brown Rice Flour
¼ tsp FREEE Xanthan Gum
50g butter
3 ½ tbsp cold water
300g golden syrup
2 eggs
75g breadcrumbs, gluten free

Line a 20cm/8’’ round oven dish with parchment and pre-heat the oven.
Put the flour and xanthan gum into a bowl and stir to combine. Using a fork, work the butter into the flour until the pieces of fat are the size of peppercorns.
Stir in enough water to bring together into a slightly sticky ball of dough, then cover and leave it to rest for 10 minutes.
Roll out the pastry between pieces of cling film and lift into the dish OR press the pastry into the dish.
Put the syrup, eggs and breadcrumbs into a bowl and beat them together.
Tip the mixture into the pastry base and bake for 35-40 minutes.

Equipment

20cm/8’’ round oven dish

Temperature

180°C, Fan 160°C, 350°F, Gas 4

Cooking time

35-40 minutes

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