Homemade breadsticks are a delicious and economical snacking treat. Here is the recipe to make them from scratch with the option of adding some tasty linseeds, poppy seeds or sesame seeds. For a small quantity of breadsticks take 100g dough from your next bread making session, roll it into 8 sticks which can be cooked before your bread goes into the oven. Children always enjoy making breadsticks as they can be made, baked and ready to eat relatively quickly.
200°C, Fan 180°C, 400°F, Gas 6
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