20% off selected organic flours, baking essentials and biscuits
You do not currently have any items in your basket.
A slightly stale white loaf is best for making the breadcrumbs needed for white sauce. Make this traditional accompaniment to a roast poultry meal or Christmas dinner up to a day in advance and the flavour seems to improve.
0 Reviews /
Write a review
This product does not have any reviews. Why not write one? Click the button below.
Do you have a question about this recipe?
Simply let us know and we’ll get back to you as soon as possible.
It started with a passion.