Emmer and White 50-50 Bread Machine Loaf

Ingredients

  • 1 tsp Doves Farm Quick Yeast
  • 250g Doves Farm Organic Emmer Flour
  • 250g Doves Farm Organic Strong White Flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 tbsp oil
  • 350ml water

Method

  1. Put the ingredients into the bread machine pan in the order recommended by the machine manufacturer.
  2. Close the lid and turn the machine to the whole wheat rapid bread setting.
  3. Select your preferred crust setting if available on the machine.
  4. Check the pan is locked into position and start the machine.
  5. Remove the bread pan from the machine as soon as it has finished baking.
  6. Tip the bread out of the pan and remove the mixer paddle from the bottom of the loaf.
  7. Cool the bread on a wire rack.