Gluten Free Black Forest Chocolate Cupcake Muffins

Chocolate Brownie Cupcake Muffins

1. Pre-heat the oven.
2. Stand the cupcake cases in the holes of a muffin or tart tray.
3. Break the chocolate into pieces, add the butter and gently melt together.
4. Break the eggs into a bowl, add the sugar and beat well.
5. Beat in the jam.
6. Add the melted chocolate and beat again.
7. Stir in the flour and water.
8. Divide the mixture between the prepared cupcake cases.
9. Bake for 12-15 minutes.

 Topping

1. Grate the chocolate onto a plate.
2. Put the mascarpone into a bowl, add the jam and stir lightly.
3. Spoon the mixture onto the top of the cakes.
4. Scatter the prepared chocolate over the cakes.
5. Place a cherry on the top of each cake.