Gluten Free BBQ Sauce

Name: Gluten Free BBQ Sauce
Ingredients: 1 tsp fresh ginger, grated; 1 tsp garlic, minced; 1 tbsp carrot, grated; 1 red chilli, diced; 2 tbsp oil; 2 tbsp tomato puree; 2 tbsp rice vinegar; 4 tbsp gluten free soy sauce; 2 tbsp brown sugar; 3 tbsp FREEE Cornflour; 250 ml water

0 Reviews / Write a review

Free from Gluten, Egg, Wheat, Dairy, Nuts

Vegetarian, Vegan

Ingredients

1 tsp fresh ginger, grated
1 tsp garlic, minced
1 tbsp carrot, grated
1 red chilli, diced
2 tbsp oil
2 tbsp tomato puree
2 tbsp rice vinegar
4 tbsp gluten free soy sauce
2 tbsp brown sugar
3 tbsp FREEE Cornflour
250ml water

Grate the ginger, mince the garlic, finely grate the carrot, dice the chili and put them into a saucepan.
Add the oil, cover and cook gently until everything is soft. Remove the pan from the heat.
Put the purée, vinegar, soy sauce, sugar, cornflour and water into a bowl and stir until smooth.
Immediately pour the mixture into the saucepan and return to the heat.
Stir over a medium heat as the sauce bubbles and cook until the sauce has thickened.

Equipment

saucepan

This product does not have any reviews. Why not write one? Click the button below.

Write a review

Gluten Free Organic Cornflour 110g

£1.70

Out of stock

Find a recipe

Ask a question

Share / Print

Ingredients

1 tsp fresh ginger, grated
1 tsp garlic, minced
1 tbsp carrot, grated
1 red chilli, diced
2 tbsp oil
2 tbsp tomato puree
2 tbsp rice vinegar
4 tbsp gluten free soy sauce
2 tbsp brown sugar
3 tbsp FREEE Cornflour
250ml water

Gluten Free BBQ Sauce

Ingredients

Write a review

Gluten Free Organic Cornflour 110g

Find a recipe

Ingredients

You may also like

Gluten Free White Bread Machine Loaf

Gluten Free Pumpkin Seed Bread Rolls

Gluten Free Multigrain Penne Salad with Feta and Pink ...

Vegan Leek Soup

Our Story