Gluten Free BBQ Sauce

Free from Gluten, Egg, Wheat, Dairy, Nuts

Vegetarian, Vegan

Ingredients

Grate the ginger, mince the garlic, finely grate the carrot, dice the chili and put them into a saucepan.
Add the oil, cover and cook gently until everything is soft. Remove the pan from the heat.
Put the purée, vinegar, soy sauce, sugar, cornflour and water into a bowl and stir until smooth.
Immediately pour the mixture into the saucepan and return to the heat.
Stir over a medium heat as the sauce bubbles and cook until the sauce has thickened.

Equipment

saucepan

This product does not have any reviews. Why not write one? Click the button below.

£1.70

Do you have a question about this recipe?

Simply let us know and we’ll get back to you as soon as possible.

Share / Print