Gluten Free BBQ Sauce

Free from Gluten, Egg, Wheat, Dairy, Nuts
Vegetarian, Vegan

Ingredients

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  • 1 tsp fresh ginger, grated
  • 1 tsp garlic, minced
  • 1 tbsp carrot, grated
  • 1 red chilli, diced
  • 2 tbsp oil
  • 2 tbsp tomato puree
  • 2 tbsp rice vinegar
  • 4 tbsp soy sauce
  • 2 tbsp brown sugar
  • 3 tbsp FREEE Cornflour
  • 250ml water
  1. Grate the ginger, mince the garlic, finely grate the carrot, dice the chili and put them into a saucepan.
  2. Add the oil, cover and cook gently until everything is soft. Remove the pan from the heat.
  3. Put the purée, vinegar, soy sauce, sugar, cornflour and water into a bowl and stir until smooth.
  4. Immediately pour the mixture into the saucepan and return to the heat.
  5. Stir over a medium heat as the sauce bubbles and cook until the sauce has thickened.

Equipment

saucepan

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Ingredients

Change Quantities:
  • 1 tsp fresh ginger, grated
  • 1 tsp garlic, minced
  • 1 tbsp carrot, grated
  • 1 red chilli, diced
  • 2 tbsp oil
  • 2 tbsp tomato puree
  • 2 tbsp rice vinegar
  • 4 tbsp soy sauce
  • 2 tbsp brown sugar
  • 3 tbsp FREEE Cornflour
  • 250ml water

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