Quinoa and Banana Cake


  • 100g Doves Farm Organic Quinoa Flour
  • 2 tsp FREEE Baking Powder
  • 100g brown sugar
  • 1 ripe banana
  • 4 tbsp oil
  • 1 tbsp orange rind, zested
  • 1 tsp orange rind, grated
  • 3 tbsp orange juice


  1. Rub some oil around the inside of a 500g/1lb loaf tin and pre-heat the oven.
  2. Sieve the flour and baking powder into a bowl and stir to combine.
  3. Put the brown sugar into a large mixing bowl, add the banana and mash into a paste.
  4. Beat in the oil.
  5. Zest a tablespoon of the orange rind onto a plate and set this aside.
  6. Grate a teaspoon of orange rind into the mixing bowl.
  7. Stir in the orange juice.
  8. Add the prepared flour and mix well.
  9. Pour the mixture into the prepared tin and smooth the top.
  10. Sprinkle the prepared zest over the top of the cake.
  11. Bake for 40-45