Gluten Free Banana Pancakes


  • 125g FREEE Plain White Flour
  • 1 tsp FREEE Baking Powder
  • 1 egg (or 1tbsp FREEE Chickpea Flour + 2tbsp water)
  • 150ml milk (or vegan milk)
  • 1 banana
  • oil
  • agave, maple or golden syrup


  1. Put the flour and baking powder into a large bowl or jug and stir to combine.
  2. Beat in the egg (or chickpea flour + water) and milk to make a smooth batter.
  3. Chop the banana into 6mm/¼” cubes and stir it into the batter.
  4. Put a little oil into a frying pan, roll it around to cover the surface and heat until nice and hot.
  5. Pour batter into the pan to make 8cm/3” circles and cook on medium heat.
  6. When bubbles appear on the surface and the base is golden turn the pancake over and cook the other side.
  7. Repeat until the batter is used.
  8. Serve warm with syrup of your choice.