Banana Pancakes

Makes 6

These delicious pancakes are made without refined sugar, using banana for natural sweetness. They are also gluten free, and can be made free from egg and dairy using our suggested ingredient swaps!

Free from Gluten, Soya, Wheat, Dairy, Nuts
Vegetarian, Without crystal sugar

Ingredients

Change Quantities:
  1. Put the flour and baking powder into a large bowl or jug and stir to combine.
  2. Beat in the egg (or chickpea flour + water) and milk to make a smooth batter.
  3. Chop the banana into 6mm/¼” cubes and stir it into the batter.
  4. Put a little oil into a frying pan, roll it around to cover the surface and heat until nice and hot.
  5. Pour batter into the pan to make 8cm/3” circles and cook on medium heat.
  6. When bubbles appear on the surface and the base is golden turn the pancake over and cook the other side.
  7. Repeat until the batter is used.
  8. Serve warm with syrup of your choice.

Equipment

Large frying pan

Cooking time

5 minutes
Made these for the gang this morning because I couldn’t find our “usual” pancake recipe on your new site. No matter - these were much tastier and a good texture too. My five year old has just devoured five of them. It’s a good job daddy’s not up yet or we would need a second batch!
By Sarah
22 Oct 2017
This is probably the best gluten free US style pancake recipe on the web. I made a little change to the recipe, more by accident than anything, but it has an amazing outcome. Mix 50/50 plain and self raising flour. Then cook medium low for a little longer and watch them rise into proper thick tasty pancakes! Banana adds sweetness without using refined sugars. Lovely!!
By Mr Daniel Woodhouse
29 Dec 2016
I just finished making these. Great recipe. I substituted banana for 2 tbsp caster sugar and added some vanilla essence. It makes 5 average sized pancakes. Would definitely recommend!
By Miss Danielle Laurie
06 May 2016

Write a review

Find a recipe

Ingredients

Change Quantities:
Our Story

Going gluten free in the 70s...

Learn More