Banana Teff Muffins


  • 100g Doves Farm Organic Teff Flour
  • 2 tsp FREEE Baking Powder
  • 100g sugar
  • 1 large or 2 small ripe bananas
  • 6 tbsp oil
  • 2 tbsp water
  • 1 tsp vanilla extract


  1. Stand 6 muffin cases in the holes of a muffin or tart tray and pre-heat the oven.
  2. Sieve the flour and baking powder into a mixing bowl, add the sugar and stir to combine.
  3. Put the banana, oil, water and vanilla into a blender and mix to a purée.
  4. Pour the puree onto into the mixing bowl and beat until smooth.
  5. Divide mixture between the prepared muffin cases.
  6. Bake for 35–40 minutes.