Banana and Teff Cupcake Muffins


  • 100g Doves Farm Organic Teff Flour
  • 3 tsp baking powder
  • 100g soft brown sugar
  • 2 bananas
  • 75ml oil
  • 3 tbsp water
  • 1 tsp vanilla extract
  • oil, for tray


  1. Pre-heat the oven.
  2. Stand 8 cupcake cases in the holes of a muffin or tart tray.
  3. Measure the flour and baking powder into a bowl, stir to combine and sieve into a mixing bowl.
  4. Add the sugar and stir again.
  5. Cut 8 thin slices of banana and set them aside.
  6. Put the remaining banana, oil, water and vanilla into a kitchen blender and mix to a purée.
  7. Tip the prepared flour blend into the bowl and beat until smooth.
  8. Divide mixture between the prepared muffin cases.
  9. Lay a banana slice on the top of each cupcake muffin.
  10. Bake for 30-35 minutes.