Banana Cupcakes


  • 2 bananas
  • 50g sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 50g oil
  • 125g Doves Farm Organic Self Raising White Flour


  1. Stand the cupcake cases in the holes of a tart tray and pre-heat the oven.
  2. Put one banana into a bowl and mash it into a paste.
  3. Mix in the sugar, egg and vanilla.
  4. Beat in the oil.
  5. Sieve the flour into the bowl and stir to combine.
  6. Divide the mixture between the prepared cake cases.
  7. Slice the remaining banana thinly and lay the slices on the cakes.
  8. Bake for 25-30 minutes.  
  9. Transfer the cakes onto a wire rack and leave to cool.