Gluten Free Banana and Chocolate Chip Loaf Cake


  • 2 ripe bananas
  • 100g coconut oil
  • 100g caster sugar
  • 2 eggs
  • 200g FREEE Self Raising White Flour
  • 100g chocolate chips
  • 1 tsp icing sugar


  1. Pre-heat the oven.
  2. Rub some oil around the inside of a 1kg/2lb loaf tin or insert a baking liner.
  3. Peel and mash the bananas.
  4. Put the oil and sugar into a mixing bowl and beat together.
  5. Add the mashed banana and beat again.
  6. Break the eggs into the bowl, one at a time, ensuring each is well incorporated before adding the next.
  7. Sieve the flour into the bowl and stir the mixture.
  8. Stir in the chocolate chips.
  9. Tip the mixture into the prepared tin and smooth the top.
  10. Bake for 50-55 minutes, until the sponge springs back when touched.
  11. Leave the cake to cool in the tin for an hour before transferring to a wire rack.
  12. Sieve the icing sugar over the top of the cake.