Banana and Chocolate Chip Loaf Cake

Makes 1 loaf cake

Delicious Banana and Chocolate Chip Loaf Cake made using our Freee Self Raising Flour.  Perfect as a weekend treat!

Free from Gluten, Soya, Wheat, Dairy, Nuts
Vegetarian

Ingredients

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  1. Line a 1kg/2lb loaf tin with parchment, pre-heat the oven, peel and mash the bananas.
  2. Put the oil and sugar into a mixing bowl and beat together.
  3. Add the mashed banana and beat again.
  4. Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.
  5. Sieve the flour into the bowl then stir it into the mixture.
  6. Stir in the chocolate chips.
  7. Tip the mixture into the prepared tin and smooth the top.
  8. Bake for 60-65 minutes, until the sponge springs back when touched.
  9. Leave the cake to cool in the tin for an hour before transferring to a wire rack.

Equipment

1kg/2lb loaf tin

Temperature

180°C, Fan 160°C, 350°F, Gas 4

Cooking time

60-65 minutes
A nice, easy recipe but cooking time is way too long. Mine burnt on top
By Claire willden
31 Aug 2017

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Ingredients

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