Bakewell Tart


  • 100g Doves Farm Organic Plain White Flour
  • 50g butter
  • 2 tbsp cold water
  • flour for dusting
  • 4 tbsp raspberry jam
  • 2 eggs
  • 50g caster sugar
  • 50g ground almonds
  • 25g flaked almonds
  • 25g Doves Farm Organic Self Raising White Flour



  1. Rub a little butter around an 18cm/7”round, loose bottom tin and pre-heat the oven.
  2. Put the flour and butter into a large bowl.
  3. Use a fork or pastry blender to work the butter into the flour until the mixture resembles breadcrumbs.
  4. Stir in the water.
  5. Using your hands gather the mix together to form a smooth ball of pastry dough.
  6. Put the dough on a floured surface, or between two pieces of cling film, and roll it into a 23cm/9” circle.
  7. Transfer the pastry to the prepared dish or simply press it into the dish using your fingers.
  8. Cut away any pastry that hangs over the edge of your dish.


  1. Spread the jam over the pastry.
  2. Put the eggs and caster sugar into a bowl and beat until light and fluffy.
  3. Add the self raising flour and ground almonds and stir to combine.
  4. Spread the mixture over the jam.
  5. Sprinkle flaked almonds over the top.
  6. Bake for 40-45 minutes.