Typically made with eating apples, a caramelised sauce and light puff pastry, this tart is baked in a metal pan with the pastry on top. A frying pan could be ideal but check the handle is heatproof and take care when it is hot.
Puff Pastry
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Apple Tarte Tatin
Equipment
Temperature
220˚C, Fan 200˚C, 425˚F, Gas 7
Cooking time
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