Typically made with eating apples, a caramelised sauce and light puff pastry, this tart is baked in a metal pan with the pastry on top. A frying pan could be ideal but check the handle is heatproof and take care when it is hot.
Apple Tarte Tatin
220˚C, Fan 200˚C, 425˚F, Gas 7
This product does not have any reviews. Why not write one? Click the button below.
It started with a passion.Learn More