Apple Blintze Pancakes


  • 100g Doves Farm Organic Stoneground Fine Plain English Wholemeal Flour
  • ½ tsp Freee Baking Powder
  • 2 eggs
  • 300ml milk
  • 25g butter
  • 2 cooking apples
  • 50g brown sugar
  • 1 tsp cinnamon
  • oil for frying


  1. Put the flour and baking powder into a large bowl or jug and stir to combine.
  2. Add the eggs and half the milk, beat to a smooth paste then stir in the remaining milk.
  3. Lightly oil a frying pan so that the oil just covers the surface and get the pan nice and hot.
  4. Stir the batter then spoon or pour some into the hot pan, rolling it out to the edges.
  5. Cook the pancake, loosening the edges, until the base is golden.
  6. Turn it over and cook the other side.
  7. Turn out the pancakes onto a plate.
  8. Repeat until the batter is used.
  9. To assemble the blintze, butter an oven proof dish and pre- heat the oven.
  10. Peel, core and chop the apples, put them in a saucepan with the sugar, butter and cinnamon and cook over medium heat, stirring occasionally.
  11. When the apple starts to collapse divide them between the pancakes.
  12. Roll the pancakes around the filling and arrange them in the prepared dish.
  13. Bake for 20- 25 minutes.