Peel, core and slice the apples into a 1lt/2pt oven dish.
Add the caster sugar and water then stir to mix.
Bake the apples in the pre-heated oven for 20 minutes.
Meanwhile put the flour and Demerara sugar into a mixing bowl. Slice the butter, add it to the bowl and roughly mix it into the flour, using a fork, to create lumpy ‘breadcrumbs’. Lastly stir in the oats.
Carefully remove the apple from the oven and stir in the blackberries.
Pour the prepared flour mixture over the fruit.
Bake in the pre-heated oven for 40-45 minutes.
1lt/2pt oven dish
180°C, Fan 160°C, 350°F, Gas 4
Free from Egg, Soya, Nuts
Using our Organic Plain White Flour, this apple and blackberry crumble is classic comfort food at its best – the perfect end to an autumnal Sunday lunch.