170°C, Fan 150°C, 325°F, Gas 3
Hi Allan, we have since tested this recipe to double check the quantities and method, and you are right that the mix results in a thick batter, this is what you are looking to achieve. The desired outcome is a short snap biscuit that has spread during baking, and melts in the mouth. This exact recipe should achieve this. Hope this helps, Doves Farm
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