Gluten Free All-In-One Sponge Sandwich Cake


  • 200g FREEE Plain Flour (or FREEE Self Raising Flour)
  • 4 tsp FREEE Baking Powder
  • 150g caster sugar
  • 150g butter, softened
  • 3 eggs
  • 4 tbsp milk
  • 4 tbsp jam
  • 1 tsp icing sugar


  1. Line two 15cm/6” round cake tins with parchment and oil the edges. Pre-heat the oven.
  2. Sieve the flour and baking powder (omit this if using self-raising flour) into a mixing bowl or kitchen blender.
  3. Add the sugar, softened butter, eggs and milk.
  4. Beat or pulse until thoroughly mixed.
  5. Scrape down the sides of the bowl and mix a final time.
  6. Divide the mixture between the prepared tins.
  7. Bake for 30-35 minutes.
  8. Turn the cakes out onto a wire rack, remove the parchment and leave to cool.
  9. Spread the jam over one cake and place the other on top.
  10. Sieve the icing sugar around the edges of the cake.