Gluten Free All-In-One Sponge Sandwich Cake


  • 200g FREEE Plain Flour (or FREEE Self Raising Flour)
  • 4 tsp FREEE Baking Powder
  • 3 eggs
  • 150g caster sugar
  • 150g butter, softened
  • 4 tbsp milk
  • 4 tbsp jam
  • 1 tsp icing sugar


*or FREEE Self Raising Flour without added baking powder

  1. Pre-heat the oven.
  2. Rub some butter around the inside of two 15cm/6” round cake tins or insert cake liners.
  3. Measure the flour and baking powder (omit this if using self-raising flour) into a mixing bowl, stir to combine and sieve into a mixing bowl or kitchen blender.
  4. Break the eggs into the bowl, add the sugar, softened butter, and milk.
  5. Beat or pulse until thoroughly mixed.
  6. Scrape down the sides of the bowl and mix a final time.
  7. Divide the mixture between the prepared tins and smooth the top.
  8. Bake for 30-35 minutes.
  9. Turn the cakes out onto a wire rack, remove the liner and leave to cool.
  10. Spread the jam over one cake and place the other on top.
  11. Sieve the icing sugar around the edges of the cake.