All-In-One Sponge Sandwich Cake

A quick and easy sponge sandwich cake recipe with swap options if you want to go dairy free or egg free.

Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts
Vegetarian, Vegan

Ingredients

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  1. Line two 15cm/6” round cake tins with parchment and oil the edges. Pre-heat the oven.
  2. Sieve the flour and baking powder into a bowl.
  3. Add the sugar, softened butter & eggs (or chickpea flour and water).
  4. Beat thoroughly.
  5. Divide between the prepared tins.
  6. Bake for 25-30 minutes.
  7. Sandwich cold cakes together with the jam.
  8. Sieve the icing sugar over the cake.

Equipment

2x15cm/6” round cake tins

Temperature

180°C, Fan 160°C, 350°F, Gas 4

Cooking time

25 minutes

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Ingredients

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