A cake recipe using plain flour and baking powder, which you could easily swap for self-raising flour, if that is what you have in the cupboard. Alternatively try this recipe for a Delicious Gluten Free Victoria Sponge. For a vegan bake try our Gluten Free Vegan Victoria Sponge or Gluten and Wheat Free Sponge Sandwich. We used black cherry jam but any kind of jam or chocolate spread can be used.
*or FREEE Self Raising Flour without added baking powder
180°C, Fan 160°C, 350°F, Gas 4
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Going gluten free in the 70s...Learn More