Gluten Free All-In-One Sponge Sandwich Cake

A quick and easy sponge sandwich cake recipe with swap options if you want to go dairy free or egg free.

Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts
Vegetarian, Vegan


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  1. Line two 15cm/6” round cake tins with parchment and oil the edges. Pre-heat the oven.
  2. Sieve the flour and baking powder into a bowl.
  3. Add the sugar, softened butter & eggs (or chickpea flour and water).
  4. Beat thoroughly.
  5. Divide between the prepared tins.
  6. Bake for 25-30 minutes.
  7. Sandwich cold cakes together with the jam.
  8. Sieve the icing sugar over the cake.


2x15cm/6” round cake tins


180°C, Fan 160°C, 350°F, Gas 4

Cooking time

25 minutes

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