Description:
This 25 kg sack of Organic Wholemeal Spelt Flour is a premium, ancient‑grain flour milled from 100% organic spelt using traditional stone‑ground methods. An ancient relative of modern wheat, the spelt grain (triticum speltum) was widely grown by the Romans.
With its complex wheaty, nutty flavour, this organic spelt flour reliably bakes delicious loaves, ideal for serious home bakers, small artisan bakeries, catering kitchens, and schools. Naturally high in fibre and protein, this organic wholemeal spelt flour is also available in different sizes as well as white spelt flour.
This product is Soil Association and Kosher certified.
Ingredients:
ORGANIC Stoneground Wholemeal Spelt Flour
Ingredients: spelt flour* (contains GLUTEN).
Allergy advice: see ingredients in bold.
Ingredients from more than one country. Milled and packed in the UK.
*Organic produce.
Storage: to keep your organic spelt flour at its best, roll down the top after use and store in a cool dry place.
Packaging material: paper.
Nutrition:
| Typical values | per 100g |
|---|---|
| Energy | 1433kJ |
| 339kcal | |
| Fat | 2.9g |
| of which saturates | 0.5g |
| Carbohydrate | 62g |
| of which sugars | 0.5g |
| Fibre | 11g |
| Protein | 11g |
| Salt | 0.03g |
Organic Stoneground Wholemeal Spelt Flour
£55.95
£0.22 / 100g
Email when stock available
Other product sizes available:
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Reviews & Ratings (4)
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...and hundreds of lovely independent food stores around the UK!

Totally love this flour for all my baking, helps me to feel I am making a difference to not only my health but also supporting a company that supplies true honest flour.
Rea Wheeler
Reviewing: Organic Stoneground Wholemeal Spelt Flour Verified Purchase
Excellent flour good use by date. Fast delivery well packaged. Bought for 100% wholegrain sourdough bread. Nice nutty flavour not sour at all like other flours I've bought.
Nikola.T
Reviewing: Organic Stoneground Wholemeal Spelt Flour Verified Purchase
This flour is excellent, the bread has a rich nutty flavour and makes superb toast. I also use it for pastry, rock cakes, scones …. would highly recommend.
Ann
Reviewing: Organic Stoneground Wholemeal Spelt Flour Verified Purchase
This is marvellous flour, makes delicious bread, which bakes perfectly every time. If you like extra texture try adding 125g mixture of organic raw buckwheat and organic Austrian pumpkin seeds to 500g Doves Farm Organic wholemeal spelt, keeps well and makes spectacular toast.
Tori
Reviewing: Organic Stoneground Wholemeal Spelt Flour Verified Purchase