In times gone by buckwheat, fagopyrum esculentum, has been called sarrasin and black wheat due to the black outer casing of the triangular seeds.
Buckwheat flour makes delicious pancakes, blinis, noodles and specialist pasta.
Wholemeal Buckwheat Flour
Ingredients: buckwheat flour.
Allergy advice: May contain WHEAT or other GLUTEN containing cereals.
Ingredients from more than one country. Milled in the UK.
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
Packaging material: paper.
|Typical values||per 100g|
|of which saturates||0.6g|
|of which sugars||1.4g|
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