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Doves Farm Vitamin C 120g

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Also known as Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of the dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.

This product is Coeliac UK, Vegan Society and Kosher certified. 

Vitamin C

Ingredients: ascorbic acid.

Allergy advice: gluten free. 

Ingredients from more than one country. Packed in the UK.

Storage: replace lid and store in a cool dry place.

Packaging material: Cardboard tube, paper label, PET film, LDPE lid. 

I find this useful for sourdough bread, as the sourdough yeasts work better in a slightly acid dough.
By Martyn Thomas
02 Apr 2019

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£5.00 £4.17/100g

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Free from

  • Gluten
  • Milk
  • Peanuts
  • Egg
  • Soya
  • Wheat

Good to know

  • Vegetarian
  • Vegan
  • Kosher

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