Also known as Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of the dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.
This product is Coeliac UK, Vegan Society and Kosher certified.
Ingredients: ascorbic acid.
Allergy advice: gluten free.
Ingredients from more than one country. Packed in the UK.
Storage: replace lid and store in a cool dry place.
Packaging material: Cardboard tube, paper label, PET film, LDPE lid.
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