Description:

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Perfectly milled, organic, white flour ideal for bread making, rolls and sourdoughs.

This product is Soil Association and Kosher certified. 

Ingredients:

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ORGANIC Strong White Bread Flour

Ingredients: flour (wheat*, calcium carbonate, iron, thiamine, niacin), antioxidant (ascorbic acid).

Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, rye. 

*Organic produce.

Milled in the UK with EU & Non-EU wheat.

Storage: roll down the top after use and store in a cool dry place.

Packaging material: paper.

Always cook flour before consumption.

Nutrition:

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Typical values per 100g
Energy 1500kJ
  354kcal
Fat 1.9g
of which saturates 0.3g
Carbohydrate 70g
of which sugars 0.3g
Fibre 3.2g
Protein 13g
Salt 0.03g

Organic Strong White Bread Flour 1.5kg

4.9

9 Reviews

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£2.31

£0.29 / 100g

Free From: Dairy, Egg, Milk, Nuts, Peanuts

Proud to be: Kosher, Organic, Vegan, Vegetarian

Reviews & Ratings (9)

I don't make white bread often but always have this in the cupboard. It is an excellent product.

Dorothy Dason

Reviewing: Organic Strong White Bread Flour 1.5kg

Like consistency of all the flours

James Barbour

Reviewing: Organic Strong White Bread Flour 1.5kg

Excellent flour for sourdough, I use it with spelt to make beautiful bread, it was my first order, will certainly be ordering again .

Kevin Duffy

Reviewing: Organic Strong White Bread Flour 1.5kg

This is my standard strong white bread flour. It's also fine as a general white flour for other cooking. I also make an oat lof with 400g of this strong white flour, 80g of oats and 60g of Khorasan for extra flavour. It rises excellently, tastes good and smells wonderful when toasting!

Martyn Thomas

Reviewing: Organic Strong White Bread Flour 1.5kg

This is my favourite strong white bread flour - reliable used on its own to make a good white loaf. Usually, though, I mix it with one of Dove's heritage, wholemeal or ancient grain flours (3:1 ratio of white flour to the heritage /ancient grain /wholemeal flour) and I also usually add a handful of mixed seeds to make a tasty bread that is lighter than pure wholemeal but packed with flavour. It works perfectly in my bread machine too. It is always reliable and the resulting loaves get lots of compliments. A loaf sometimes does not even last the day especially if there is home made soup around!

Elizabeth Montgomery

Reviewing: Organic Strong White Bread Flour 1.5kg

I've been making bread since 1972 and this flour makes the best ever white loaves.

Susan Marsh

Reviewing: Organic Strong White Bread Flour 1.5kg

If you go to the trouble of baking you want the finest ingredients, brilliant results with your bread type products. Worth every penny.

Tracey

Reviewing: Organic Strong White Bread Flour 1.5kg

I love Doves Farm flour. Always reliable.

Andrea Grounds

Reviewing: Organic Strong White Bread Flour 1.5kg

I have been using this flour for a while now. I have tried so many flours but none of them was completely satisfactory until I tried this one. I think the strong white is a perfect combination with my ray starter for my sourdough bread.

Barbara

Reviewing: Organic Strong White Bread Flour 1.5kg

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