Description:
Our Organic Strong White Bread Flour is a trusty staple for every baker’s kitchen. This white bread flour is perfectly milled from the finest organic wheat and has a naturally high protein content that gives your dough strength and structure. It’s especially good for sourdough and sourdough starters, helping you achieve that lovely open crumb and chewy crust, but it’s just as happy being turned into a soft white loaf, crusty rolls, or even something a little richer like focaccia or brioche. Reliable, versatile, and full of character, use this Organic Strong White Bread Flour when you want your baking to rise beautifully every time.
This product is Soil Association and Kosher certified.Â
Ingredients:
ORGANIC Strong White Bread Flour
Ingredients: flour (wheat*, calcium carbonate, niacin, iron, folic acid, thiamine), antioxidant (ascorbic acid).
Allergy advice:Â for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, rye.Â
*Organic produce.
Milled in the UK with EU & Non-EU wheat.
Storage:Â roll down the top after use and store in a cool dry place.
Packaging material: paper.
Always cook flour before consumption.
Nutrition:
| Typical values | per 100g |
|---|---|
| Energy | 1500kJ |
| 354kcal | |
| Fat | 1.9g |
| of which saturates | 0.3g |
| Carbohydrate | 70g |
| of which sugars | 0.3g |
| Fibre | 3.2g |
| Protein | 13g |
| Salt | 0.03g |
Organic Strong White Bread Flour
£2.89
£0.19 / 100g
I do enjoyed the flour knowing is organic and natural, it does taste very nice, I use it mixed with another organic flour and the bread is big in my bread maker and soft not crumbly just perfect to me. I m using the French setting no oil, no sugar just salt and the result is great. Super fast delivery too, great, great service will buy again.
Jocelyne Grier
Reviewing: Organic Strong White Bread Flour Verified Purchase
Been using your flours for some years now. Glad to have taken advantage of the mixed set of flours you had on offer a while back. Discovered some I should've known about ages ago! Been using the Seeded flours and others to boost a regular see-loaf. There's no other option when it comes to buying flour. I won't settle for less than the best!
Dale
Reviewing: Organic Strong White Bread Flour Verified Purchase
Great product makes great bread
roderick humphries
Reviewing: Organic Strong White Bread Flour Verified Purchase
Have been using Doves flours for a few years now. It’s fabulous stuff. I ring the changes to my white bread with all the other flours. Life is never boring.
Caverhill Nicola
Reviewing: Organic Strong White Bread Flour Verified Purchase
I’m new to making sourdough and am really impressed with the results using a variety of doves flours!
Claire Pogson
Reviewing: Organic Strong White Bread Flour Verified Purchase
Yummy/Yummy!! Great white bread flour, works a treat, I knock it up with 100gms of white spelt on a 500gm mix, works a treat.
Mark Morton
Reviewing: Organic Strong White Bread Flour Verified Purchase
All the items I ordered are part of my regular recipes, mainly for my daily slices of bread. I tend to make wholemeal loaves with about a quarter of the flour being white, a mixture of wheat and rye flour. We always chose Doves Farm organic flour whenever we could get it - for flavour and being organic. I'm not an adventurous experimenter and use tried and tested recipes my late husband used in the bread machine. I don't like sourdough bread, and rarely make cakes, as I'm no longer catering for a family of four.
A. Makin
Reviewing: Organic Strong White Bread Flour Verified Purchase
All the items I ordered are part of my regular recipes, mainly for my daily slices of bread. I tend to make mainly wholemeal loaves with about a quarter of the flour being white, a mixture of wheat and rye flour. We always chose Doves Farm organic flour whenever we could get it - for flavour and being organic. I'm not an adventurous experimenter and use tried and tested recipes my late husband used in the bread machine. I don't like sourdough bread, and rarely make cakes, as I'm no longer catering for a family of four.
A. Makin
Reviewing: Organic Strong White Bread Flour Verified Purchase
All the items I ordered are part of my regular recipes, mainly for my daily slices of bread. I tend to make mainly wholemeal loaves with about a quarter of the flour being white, a mixture of wheat and rye flour I'm not an adventurous experimenter and use tried and tested recipes my late husband used in the bread machine. I don't like sourdough bread, and rarely make cakes, as I'm no longer catering for a family of four.
A. Makin
Reviewing: Organic Strong White Bread Flour Verified Purchase
Have been using for years! Now use 400ml water method to give softer loaf. As detailed in my review of the seeded heritage flour.
David Lowen
Reviewing: Organic Strong White Bread Flour Verified Purchase