Description:
Organic Stoneground Wholemeal Spelt Flour from Doves Farm delivers a rich, wheaty, nutty flavour – perfect for all baking recipes, biscuit recipes and bread recipes. Made from wholemeal spelt, this ancient grain is stoneground to preserve its hearty texture and wholesome taste. This spelt flour is both organic and responsibly packaged in paper. Milled in the UK, it’s ideal for tasty, honest and sustainable baking.
This spelt flour is Soil Association and Kosher certified.Â
Ingredients:
ORGANIC Wholemeal Spelt Flour
Ingredients: spelt wheat*Â
Allergy advice:Â for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, rye.Â
*Organic produce.
Milled in the UK with EU & Non-EU spelt.
Storage: roll down the top after use, store in a cool dry place.
Packaging material: paper.
Always cook flour before consumption.
Nutrition:
| Typical values | per 100g |
|---|---|
| Energy | 1433kJ |
| 339kcal | |
| Fat | 2.9g |
| of which saturates | 0.5g |
| Carbohydrate | 62g |
| of which sugars | 0.5g |
| Fibre | 11g |
| Protein | 11g |
| Salt | 0.03g |
Organic Stoneground Wholemeal Spelt Flour
Original price was: £2.99.£2.39Current price is: £2.39.
£0.24 / 100g
Other product sizes available:
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Good advice to use rapid setting on breadmaker. Previously using normal setting as advised by Panasonic which overkneads and as flour has less gluten much better result on rapid setting
Trish
Reviewing: Organic Stoneground Wholemeal Spelt Flour Verified Purchase
Great stuff. Beats eating glyphosate.
Michael Beddard
Reviewing: Organic Stoneground Wholemeal Spelt Flour