Description:
Organic Stoneground Wholemeal Spelt Flour from Doves Farm delivers a rich, wheaty, nutty flavour – perfect for all baking recipes, biscuit recipes and bread recipes. Made from wholemeal spelt, this ancient grain is stoneground to preserve its hearty texture and wholesome taste. This spelt flour is both organic and responsibly packaged in paper. Milled in the UK, it’s ideal for tasty, honest and sustainable baking.
This spelt flour is Soil Association and Kosher certified.Â
Ingredients:
ORGANIC Wholemeal Spelt Flour
Ingredients: spelt wheat*Â
Allergy advice:Â for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, rye.Â
*Organic produce.
Milled in the UK with EU & Non-EU spelt.
Storage: roll down the top after use, store in a cool dry place.
Packaging material: paper.
Always cook flour before consumption.
Nutrition:
| Typical values | per 100g |
|---|---|
| Energy | 1433kJ |
| 339kcal | |
| Fat | 2.9g |
| of which saturates | 0.5g |
| Carbohydrate | 62g |
| of which sugars | 0.5g |
| Fibre | 11g |
| Protein | 11g |
| Salt | 0.03g |
Organic Stoneground Wholemeal Spelt Flour
£2.99
£0.30 / 100g
I add a handful of spelt to my wholemeal flour when making brown soda bread it adds a really nice nutty texture I use a mixture of all your different flours to get the right result. Really like the Malthouse best with the malted wheat flakes have found that other finer ground flours from other mills do not give the same nice results
Joan Hennessy
Reviewing: Organic Stoneground Wholemeal Spelt Flour
I use this spelt flour regularly, my bread maker doesn’t have a wholewheat spelt option but it works well on the normal wholewheat bread setting. I do prefer it to most other types of wholewheat flour available.
T Wain
Reviewing: Organic Stoneground Wholemeal Spelt Flour
I use this flour in my breadmaker on 'dough' setting. It makes perfect rolls for work lunches. I absolutely love this brand of flour and continue to be impressed by the quality. I also use this flour to make healthy flat bread. Simply add natural yoghurt, a splash of virgin olive oil and a pinch of baking powder and it makes perfect flatbreads. The flatbread dough also keeps in the fridge for making beforehand.
denise parker
Reviewing: Organic Stoneground Wholemeal Spelt Flour
Perfect every time!
Yohana Ortigosa
Reviewing: Organic Stoneground Wholemeal Spelt Flour
I have been using organic Spelt Flour for years. Could I use it in a Bread Making Machine Thanks
Angela Wauchope
Reviewing: Organic Stoneground Wholemeal Spelt Flour
I have been baking with this spelt for the past two years and do not use anything else. You can add crushed nuts and other nice things to your bread for added nutrition and flavor.
Andrew Graeme
Reviewing: Organic Stoneground Wholemeal Spelt Flour
I realy like this spelt flour
Fatima
Reviewing: Organic Stoneground Wholemeal Spelt Flour
I’ve used it for my sourdough bread, muffins and pancakes. From now on this is my go to spelt flour
Tom
Reviewing: Organic Stoneground Wholemeal Spelt Flour Verified Purchase
Just finished baking two loaves using spelt flour. I took on board tips from your reviews. That has to be the best tasting flour I’ve ever used for bread making. What’s more, its so healthy for you. Well done guys for producing such a wonderful, full of flavour ancient flour.
Geoff H
Reviewing: Organic Stoneground Wholemeal Spelt Flour
Good advice to use rapid setting on breadmaker. Previously using normal setting as advised by Panasonic which overkneads and as flour has less gluten much better result on rapid setting
Trish
Reviewing: Organic Stoneground Wholemeal Spelt Flour Verified Purchase