Description:
Originating in Turkey, rye was extensively used during the Roman Empire to make rye bread.
Our Organic Rye Flour has a distinctive flavour and is still milled the old fashioned way, using whole grains of rye in the stoneground process. It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour.
This 25kg sack size suits serious home cooks, bread makers, small bakeries, catering companies, schools and foodservice kitchens.
This product is Soil Association and Kosher certified.Â
Ingredients:
ORGANIC Stoneground Wholemeal Rye Flour
Ingredients: rye flour* (contains GLUTEN).
Allergy advice: see ingredients in bold.
Ingredients from more than one country. Milled and packed in the UK.
*Organic produce.
Storage: store in cool dry conditions. Avoid direct sunlight. To keep flour at its best, roll down top after use.
Packaging material: paper.
Nutrition:
| Typical values | per 100g |
|---|---|
| Energy | 1395kJ |
| 330kcal | |
| Fat | 1.6g |
| of which saturates | 0.3g |
| Carbohydrate | 66g |
| of which sugars | 1.2g |
| Fibre | 14g |
| Protein | 6.3g |
| Salt | 0.03g |
Organic Stoneground Wholemeal Rye Flour
£32.50
£0.13 / 100g
The 25kg sacks are such good value for money if you're a frequent baker. Doves Farm rye flour is delightful: tangy and nutty in sourdough. It's a lovely fine grind for a wholemeal flour, even the colour is delightful and it makes for a well-fed starter!
Iman Amin
Reviewing: Organic Stoneground Wholemeal Rye Flour Verified Purchase
Would never use another brand for flour its amazing quality
Sean owens
Reviewing: Organic Stoneground Wholemeal Rye Flour Verified Purchase
I have been baking exclusively with this Rye flour for several years - which in itself is witness to just how very good I think it is.
Mick Townson
Reviewing: Organic Stoneground Wholemeal Rye Flour Verified Purchase
grate quality.
Ahmad Zabihi
Reviewing: Organic Stoneground Wholemeal Rye Flour Verified Purchase