Description:
Emmer is one of the original ancient grains with archeological finds from the Bronze and Iron age revealing Emmer wheat grains. Together with einkorn it is often referenced by bakers enthusing about the benefits of medieval style breads and bakes. Buttery and wheaty in flavour, this stoneground wholemeal ancient grain emmer flour is versatile and can be used in breads, cakes and more.
This emmer flour is Soil Association and Kosher certified.
Ingredients:
ORGANIC Wholemeal Emmer Flour
Ingredients: emmer wheat*
Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, rye.
*Organic produce.
Milled in the UK with UK & EU wheat.
Storage: roll down the top after use, store in a cool dry place.
Packaging material: paper.
Always cook flour before consumption.
Nutrition:
| Typical values | per 100g |
|---|---|
| Energy | 1449kJ |
| 343kcal | |
| Fat | 3.1g |
| of which saturates | 0.5g |
| Carbohydrate | 61g |
| of which sugars | 0.7g |
| Fibre | 8.2g |
| Protein | 14g |
| Salt | 0.03g |
Organic Stoneground Wholemeal Emmer Flour
£3.59
£0.36 / 100g
Very good results with this flavour enhancing flour.. Will certainly use again …
Rob Cooper
Reviewing: Organic Stoneground Wholemeal Emmer Flour Verified Purchase
Fantastic flour, thank you very much.
S
Reviewing: Organic Stoneground Wholemeal Emmer Flour Verified Purchase
Emmer Flour Wow!! ...love this flour ..made bread which was good and then buttermilk pancakes ..the pancakes stayed so light and fluffy the next day ..really yummy and easy to digest ..not heavy like white flour pancakes ...will use all the time for them now....thankyou Doves farm
Ruth Wright
Reviewing: Organic Stoneground Wholemeal Emmer Flour
Used it to make chapati. Loved them!
Minni Gupta
Reviewing: Organic Stoneground Wholemeal Emmer Flour Verified Purchase
Rich deep flavour brilliant I made bread and it seems to keep better than the bread I made with supermarket flour. the bread also was not dry and had a lovely bite to it.
Sj Garnell
Reviewing: Organic Stoneground Wholemeal Emmer Flour Verified Purchase
Slightly nutty everyone loved it.
Sj Garnell
Reviewing: Organic Stoneground Wholemeal Emmer Flour Verified Purchase
I have tried the Soda bread recipe on the packet. It's so easy to make and so quick. Keeps really well ( I tend to bake 2 loads, cut them into slices, freeze them and use them in batches ). But best of all: it really is delicious and different from most other bread recipes. Great with savoury or sweet toppings; or even just butter !
Marianne Reiter
Reviewing: Organic Stoneground Wholemeal Emmer Flour Verified Purchase
I use this Emmer flour for my sourdough starter and I have never had such a strong, reliable starter. It makes for a lovely loaf, dense and chewy, perfect lathered in butter and served with a stew.
Lorene Robinson
Reviewing: Organic Stoneground Wholemeal Emmer Flour Verified Purchase
My first order from Dove Farm, was very successful. Arrived in good time, packaged well. I ordered Spelt, Emmer, Rye, Wholemeal bread flour and Heritage. I prefer to make our bread. Hardly buy it now. I like experimenting by blending different flours. I have just made a loaf by using Wholemeal strong flour, Rye and Emmer. It smells delicious and looks great. I used... 5 ozs Rye. 5ozs Emmer 6ozs WSF. 2 teaspoons dried yeast. 1 teaspoon ground sea salt and warm water. It's so easy once you get going with bread making: healthy flours and no horrible additives. I have also made a loaf with Heritage and Spelt. 8ozs of each flour :)
Lynn White
Reviewing: Organic Stoneground Wholemeal Emmer Flour Verified Purchase
Beautiful nutty and buttery flavour, even if you aren’t a fan of nuts this is delicious! Did the basic Emmer machine loaf and absolutely delicious! I can’t get enough! So smooth, dense and perfect for a little treat without feeling unhealthy! ☺️
echeshire
Reviewing: Organic Stoneground Wholemeal Emmer Flour