Description:
Often featured in recipes for medieval bread, Einkorn is one of the oldest cultivated wheats, commonly referred to as an ancient grain. Grown unchanged for thousands of years, it was valued by early farming communities for its ability to thrive in a wide range of soils and climates.
Our Organic Wholemeal Einkorn Flour is stoneground to retain the goodness of the whole grain. The result is a rustic flour with a rich, earthy flavour and naturally high fibre content. Einkorn dough is softer than modern wheat, making it best suited to lightly handled bakes. Ideal for pizza bases, flatbreads, digestives and rustic biscuits.
This 25kg sack size suits serious home cooks, bread makers, small bakeries, catering companies, schools and foodservice kitchens.
This product is Soil Association and Kosher certified.Â
Ingredients:
ORGANIC Wholemeal Einkorn Flour
Ingredients: einkorn wheat*Â
Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, rye.Â
*Organic produce.
Milled in the UK with UK & EU wheat.
Storage:Â roll down the top after use, store in a cool dry place.
Packaging material:Â paper.
Always cook flour before consumption.
Nutrition:
| Typical values | per 100g |
|---|---|
| Energy | 1458kJ |
| 345kcal | |
| Fat | 3.3g |
| of which saturates | 0.5g |
| Carbohydrate | 63g |
| of which sugars | 1.4g |
| Fibre | 11g |
| Protein | 11g |
| Salt | 0.03g |
Organic Stoneground Wholemeal Einkorn Flour
£62.95
£0.25 / 100g
Perfect for my sourdough. I was initially worried about adding too much, not sure how it would affect the taste and the whole process. The result was fantastic. Nice nutty taste, very light in texture. Eat the last bits on day 4 after baking, still good and tasty. Highly recommended for your bread baking project.
Slawomir Pietluch
Reviewing: Organic Stoneground Wholemeal Einkorn Flour Verified Purchase