Organic High Protein Wheat Grain 25kg

My Mockmill 200 struggles to grind this grain (it doesn't struggle with others grains on a finer setting). It has a high moisture content. I have to use a coarser setting to grind otherwise the moisture causes the mill to clog. I have also found different types of seeds in it (sunflower seeds, etc.) so if you purchase it, make sure to sift it properly. Lastly, it was poorly packaged for transit … so when it arrived the box was ripped on one side … so nothing to stop the bag of grain getting wet.

We are getting close to the end of our first sack of this whole wheat grain. Since we bought a home mill a few months ago tried a few kinds of grain, but this is wonderful for our sourdough bread. Am making 100% wholegrain and come out great. So flavoursome and wholesome, we all love it. Get the best combination of lift, crumb, crust if I do 60-70% of wholegrain with this wheat and the rest with Doves Strong White. Hope there are new bags in 1-2 weeks ... before we run out!

We are getting close to the end of our first sack of this whole wheat grain. Since we bought a home mill a few months ago tried a few kinds of grain, but this is wonderful for our sourdough bread. Am making 100% wholegrain and come out great. So flavoursome and wholesome, we all love it. Get the best combination of lift, crumb, crust if I do 60-70% of wholegrain with this wheat and the rest with Doves Strong White. Hope there are new bags in 1-2 weeks ... before we run out!

We are getting close to the end of our first sack of this whole wheat grain. Since we bought a home mill a few months ago tried a few kinds of grain, but this is wonderful for our sourdough bread. Am making 100% wholegrain and come out great. So flavoursome and wholesome, we all love it. Get the best combination of lift, crumb, crust if I do 60-70% of wholegrain with this wheat and the rest with Doves Strong White. Hope there are new bags in 1-2 weeks ... before we run out!

We are getting close to the end of our first sack of this whole wheat grain. Since we bought a home mill a few months ago tried a few kinds of grain, but this is wonderful for our sourdough bread. Am making 100% wholegrain and come out great. So flavoursome and wholesome, we all love it. Get the best combination of lift, crumb, crust if I do 60-70% of wholegrain with this wheat and the rest with Doves Strong White. Hope there are new bags in 1-2 weeks ... before we run out!

We use about one 25kg sack / year milled with our fabulous Austrian Waldner ceramic mill and the Dovesfarm grain has never let us down. There is a noticeably low amount of dust, only when getting to the very end of a sack. We never have spotted any weevils, grain beetles, moths or mites. This grain rises well and is protein-rich, it has even served us to make Seitan a couple of times.

I am on my third sack of this whole wheat grain . I mill it using a German made domestic mill it makes the best whole meal flour you can find. My bread maker does not need it for long enough to get a good rise so I run it twice , once on mix only and once on a whole meal mix and bake cycle. I recommend this wheat to any and who are looking for a value product.

Hi I have reviewed before, so this is an update. I find that the freshly ground flour is still the most flavoursome compared to aged flour. Presence of wheatgerm does retard the dough and reduces the springiness. I compensate for this by adding a bit extra yeast, or by adding 50% previously soured dough. The nutritional value is in a totally different league when compared to bread made from aged, treated, or even fine sieved flour. My only complaint is that it would be nice if the proportion of British grown red winter wheat, and the proportion of other wheats, are published on the packet.

Excellent grain, I had 500 grams milled (mixed with half bought white bread flour) and a loaf and 6 baps baked within 2 hours of the grain arriving, wonderful flavor and texture, best part it will only get better as the fresh milled flour ages, Great product, at a great price to boot, highly recommended.

Excellent. I have been milling my own wheat for a long time. This grain make the best sourdough bread I have ever made. No additions at all. The bread rises really well (takes a long time but then sourdough does whatever flour you use) The flavour is excellent and the crumb is very good indeed.