Description:
Chickpea Flour is a finely milled, high‑protein pulse flour made from 100% certified organic chickpeas. Naturally gluten‑free and high in fibre and protein, chickpea flour lends a deliciously nutty, slightly sweet flavour to a variety of dishes, from falafels, socca, and pakoras to pancake recipes and breads. Also great for thickening sauces. Vegan recipe friendly and minimally processed, it’s ideal for clean, wholesome cooking and baking.
If you’re interested in more gluten‑free products or a dedicated gluten-free lifestyle, we recommend FREEE Foods.
This product is Soil Association, Vegan Society, Coeliac UK and Kosher certified.
Ingredients:
Ingredients: chickpea flour*.
*Organic produce. Milled in the UK with non-EU chickpeas.
Allergy advice: gluten free.
Storage: Once opened store in an airtight container and use within 1 month.
Packaging material: Paper/PET/PE laminate.
Nutrition:
| Typical values | per 100g |
|---|---|
| Energy | 1493kJ |
| 354kcal | |
| Fat | 4.7g |
| of which saturates | 0.6g |
| Carbohydrate | 51g |
| of which sugars | 2.8g |
| Fibre | 11g |
| Protein | 22g |
| Salt | 0.03g |
Organic Chickpea Flour
Original price was: £2.79.£2.23Current price is: £2.23.
£0.86 / 100g
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Excellent reliable flour
Jane Collins
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Delicious for farinata!
Fabio
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