Chickpea Flour is a finely milled, high‑protein pulse flour made from 100% certified organic chickpeas. Naturally gluten‑free and rich in fibre, iron, and B‑vitamins, chickpea flour lends a deliciously nutty, slightly sweet flavour to a variety of dishes, from falafels, socca, and pakoras to pancake recipes, breads, and thickening sauces. Vegan recipe friendly and minimally processed, it’s ideal for clean, wholesome cooking and baking.

If you’re interested in more gluten‑free products or a dedicated gluten-free lifestyle, we recommend FREEE Foods.

This product is Soil Association, Vegan Society, Coeliac UK and Kosher certified.