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A staple in Asian, Middle-Eastern and some European cuisines, this fine, yellow flour is milled from whole chickpeas and is perfect for making pancakes, light batters and flatbreads like Farinata.
This product is Soil Association, Coeliac UK and Kosher certified
ORGANIC Chickpea Flour
Ingredients: chickpea flour*.
Allergy advice: gluten free.
Ingredients from more than one country. Packed in the UK.
Storage: replace lid and store in a cool dry place.
Packaging material: cardboard tube, paper label, PET film, LDPE lid.
|Typical values||per 100g|
|of which saturates||0.6g|
|of which sugars||2.8g|
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