One of the earliest cultivated grains, the small yellow millet seed produces an off-white flour when milled, with a mild slightly nutty flavour. It can be used in a variety of baking recipes.
This product is Coeliac UK, Soil Association, Vegetarian Society and Kosher certified.
GLUTEN FREE ORGANIC Millet Flour
Ingredients: millet flour*.
Allergy advice: gluten free.
Ingredients from more than one country. Milled in the UK.
Storage: replace lid and store in a cool dry place.
Packaging material: PET tube and film, LDPE lid.
|Typical values||per 100g|
|of which saturates||0.5g|
|of which sugars||0.5g|
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