Use this natural binder and thickener in sauces or to improve crumb structure and reduce crumbling in gluten free baking.
How to use in baking
1. Add 1 tsp of Xanthan Gum to the mix per 200g of flour.
2. Continue as per your recipe.
How to use in sauces
Beat ½ tsp Xanthan Gum into 900ml of liquid.