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Freee by Doves Farm Gluten Free Xanthan Gum 3x1kg

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Purchase restrictions apply. Maximum three items per order.

Use this natural binder and thickener in sauces or to improve crumb structure and reduce crumbling in gluten free baking.

How to use in baking

1. Add 1 tsp of Xanthan Gum to the mix per 200g of flour.

2. Continue as per your recipe.

How to use in sauces

Beat ½ tsp Xanthan Gum into 900ml of liquid.


This product is Coeliac UK, Vegan and Kosher certified.


Ingredients: xanthan gum.

Allergy advice: free from gluten, milk, peanut, egg and soya.

Ingredients from more than one county. Packed in the UK.

Storage: store in a cool dry place, keep airtight after opening.

Packaging material: PP film.

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£41.00 £1.37/100g

Maximum quantity per Basket: 3
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Free from

  • Gluten
  • Milk
  • Peanuts
  • Egg
  • Soya
  • Wheat

Good to know

  • Vegetarian
  • Vegan
  • Kosher
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