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Freee by Doves Farm Gluten Free Xanthan Gum 3x1kg

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Use this natural binder and thickener in sauces or to improve crumb structure and reduce crumbling in gluten free baking.

How to use in baking

1. Add 1 tsp of Xanthan Gum to the mix per 200g of flour.

2. Continue as per your recipe.

How to use in sauces

Beat ½ tsp Xanthan Gum into 900ml of liquid.

 

This product is Coeliac UK, Vegan and Kosher certified.

GLUTEN FREE Xanthan Gum

Ingredients: xanthan gum.

Allergy advice: free from gluten, milk, peanut, egg and soya.

Ingredients from more than one county. Packed in the UK.

Storage: store in a cool dry place, keep airtight after opening.

Packaging material: PP film.

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Free from

  • Gluten
  • Milk
  • Peanuts
  • Egg
  • Soya
  • Wheat

Good to know

  • Vegetarian
  • Vegan
  • Kosher
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Going gluten free in the 70s...

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