Purchase restrictions apply. Maximum three items per order.
Use this natural binder and thickener in sauces or to improve crumb structure and reduce crumbling in gluten free baking.
How to use in baking
1. Add 1 tsp of Xanthan Gum to the mix per 200g of flour.
2. Continue as per your recipe.
How to use in sauces
Beat ½ tsp Xanthan Gum into 900ml of liquid.