Xanthan Gum is for home baking with gluten free recipes to improve the crumb structure and to reduce crumbling. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris. Only 2 teaspoons are required per Gluten Free Bread Loaf.
This 100g pack can be used in a variety of gluten free baking recipes.
This product is Coeliac UK, Vegan and Kosher certified.
GLUTEN FREE Xanthan Gum
Ingredients: xanthan gum.
Allergy advice: free from gluten, milk, peanut, egg and soya.
Ingredients from more than one county. Packed in the UK.
Storage: replace lid and store in a cool dry place.
Packaging material: PP tube and lid, paper label.
Hi Baljeet, Sorry to hear you have experienced digestive problems. The manufacture process of our xanthan gum involves mixing maize with the xanthan seed and then allowing the fermentation process to take place. Once fermentation is complete there is no maize remaining in the product. I can confirm that no wheat or gluten is used within the fermentation process, or on the site of manufacture of our xanthan gum. The production and packing of our xanthan gum is carried out in an area in which there is no gluten present. The finished product is also tested on a regular basis and there have been no instances of gluten contamination. It is recommended that people do not consume more than 15g / day of xanthan gum because it is an efficient laxative. For consumers with digestive problems this figure may be lower because it is a minor digestive system irritant. If you have any further questions, please send an email to email@example.com
Hi Pippa, thanks for your feedback and we will review this recipe. We have a fantastic new Gluten Free White Bread recipe which you can find on the back of the Gluten Free White Bread Flour packet and at: https://www.dovesfarm.co.uk/recipes/gluten-free-white-bread/ Happy baking! All the best, Doves Farm
Do you have a question about this product?
Simply let us know and we’ll get back to you as soon as possible.
Going gluten free in the 70s...Learn More