Stem ginger paste and ground ginger combine to give these cookies a deliciously aromatic warmth. They are produced using artisan methods and organic produce in our Wiltshire bakery, where everything that goes into the mixing bowl is on the ingredient list.
The palm oil is responsibly sourced from sustainable farms which work to protect the eco system. We do not use genetically modified ingredients, controversial additives or hydrogenated fat.
This product is Coeliac UK, Vegetarian Society, Soil Association, Fairtrade and Kosher certified.
GLUTEN FREE ORGANIC Stem Ginger Cookies
Ingredients: gluten free flour blend* (brown rice*, potato*, maize*), sugar*27%, palm oil*, ginger paste*(stem ginger*39%, sugar syrup*), ground ginger*1%, raising agent sodium bicarbonate.
Allergy advice: gluten free, we test for gluten, milk, peanut, egg and soya.
Ingredients from more than one country. Baked in the UK.
Sugar (excluding sugar syrup), ground ginger: traded in compliance with Fairtrade standards, total 28%. Visit www.info.fairtrade.net
Storage: keep airtight.
Packaging material: cardboard tray and OPP laminate.
|Typical values||per 100g|
|of which saturates||6.9g|
|of which sugars||30.2g|
Hi Mrs Taylor - our cookies are no longer available from Sainsburys or Waitrose, but you can order them directly from us through our webshop, or through Ocado. Hope this helps, Doves Farm.
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