Freee by Doves Farm Gluten Free Rice Flour 1kg

3 Reviews / Write a review

Creamy in colour and neutral in flavour rice flour is embraced by many sweet and savoury dishes. It makes great puddings, biscuits and baked goods and can be used to thicken sauces.

This product is Coeliac UK and Kosher certified.

GLUTEN FREE Rice Flour

A naturally gluten free flour blend made with brown and white rice

Ingredients: white rice, brown rice.

Allergy advice: gluten free.

Ingredients from more than one country. Milled and packed in the UK.

Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.

Packaging material: paper.

Typical values per 100g
Energy 1504kJ
  354kcal
Fat 2.0g
of which saturates 0.5g
Carbohydrate 75.2g
of which sugars 0.3g
Fibre 2.6g
Protein 7.8g
Salt <0.03g
Hey! I was wondering if you could possibly give the ratio of brown rice to white rice in this blend? i mix up a variety of gluten free flours, this being one of them (for the white rice flour component - we cant get that in ireland yet on its own) - and i need to calculate my starch:protein ratio correctly. Could you please provide the information per 100g? I would be very grateful!
By Miss Michelle Kickham
30 Sep 2014
I have used this flour for all my gluten free recipes. It make really light sponges and delicious chocolate brownies.
By Mrs Bea Frances
09 Sep 2013
I used the white rice flour in a victoria sponge cake recipe and it is absolutly delicious.I had trouble finding a stockist of the flour and only bought one packet-all my family and friends loved the cake so much i've baked 3 big cakes and 12 cupcakes in 3 days and used all the flour. Nobody who tasted it has any allergies or food intolerances but loved the taste. I'm going to buy more than one bag next time!!!!
By Mrs louise n.
30 Aug 2010

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£1.80 £0.18/100g

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Free from

  • Gluten
  • Milk
  • Peanuts
  • Egg
  • Soya
  • Wheat

Good to know

  • Vegetarian
  • Vegan
  • Kosher

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