We are currently selling a very limited range of our FREEE gluten free flours and foods in our web shop. To cope with demand and to enable us to help as many with gluten intolerances as possible, purchase restrictions apply. Unfortunately, it is not possible to order more than one item per transaction due to how we are processing the orders. For all orders please allow 3-5 working days for delivery.


Freee by Doves Farm Gluten Free Rice Flour 1kg

4 Reviews / Write a review

Creamy in colour and neutral in flavour rice flour is embraced by many sweet and savoury dishes. It makes great puddings, biscuits and baked goods and can be used to thicken sauces.

This product is Coeliac UK and Kosher certified.


A naturally gluten free flour blend made with brown and white rice

Ingredients: white rice, brown rice.

Allergy advice: gluten free.

Ingredients from more than one country. Milled and packed in the UK.

Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.

Packaging material: paper.

Typical values per 100g
Energy 1504kJ
Fat 2.0g
of which saturates 0.5g
Carbohydrate 75.2g
of which sugars 0.3g
Fibre 2.6g
Protein 7.8g
Salt <0.03g
This white rice flour made a nice light gluten free loaf of bread in my Panasonic bread machine, following the Gluten and Wheat Free recipe and set on the normal white bread 4 hour program. I recommend it. I shall try the brown rice flour next time to compare.
By Paul Bloomfield
31 Oct 2018
Hey! I was wondering if you could possibly give the ratio of brown rice to white rice in this blend? i mix up a variety of gluten free flours, this being one of them (for the white rice flour component - we cant get that in ireland yet on its own) - and i need to calculate my starch:protein ratio correctly. Could you please provide the information per 100g? I would be very grateful!
By Miss Michelle Kickham
30 Sep 2014
I have used this flour for all my gluten free recipes. It make really light sponges and delicious chocolate brownies.
By Mrs Bea Frances
09 Sep 2013
I used the white rice flour in a victoria sponge cake recipe and it is absolutly delicious.I had trouble finding a stockist of the flour and only bought one packet-all my family and friends loved the cake so much i've baked 3 big cakes and 12 cupcakes in 3 days and used all the flour. Nobody who tasted it has any allergies or food intolerances but loved the taste. I'm going to buy more than one bag next time!!!!
By Mrs louise n.
30 Aug 2010

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£1.80 £0.18/100g

Currently out of stock.

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Free from

  • Gluten
  • Milk
  • Peanuts
  • Egg
  • Soya
  • Wheat

Good to know

  • Vegetarian
  • Vegan
  • Kosher

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