This award winning gluten free and organic spaghetti is made in Italy from a blend of maize and rice. There's no need to change your cooking and eating habits with this pasta and guests may not even realise they're eating gluten free pasta.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
GLUTEN FREE ORGANIC Maize and Rice Pasta
Ingredients: maize flour*70%, rice flour*30%.
Allergy advice: gluten and egg free.
Ingredients from more than one country. Made in Italy.
Storage: store in a cool dark place.
Packaging material: OPP film.
|Typical values||Per 100g dry||Per 100g cooked||Per portion cooked*|
|of which saturates||0.4g||0.1g||0.2g|
|of which sugars||0.2g||0.4g||0.9g|
Cooking*: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.
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