For a quick meal that is ready in minutes these gluten free and organic Green Pea Penne are a perfect alternative to your everyday pasta that is high in protein and a source of fibre. Made in Italy with 100% green peas, this pasta is delicious served hot, or cold in a salad, and is certainly not just for pea lovers!
Cooking*: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
GLUTEN FREE ORGANIC Green Pea Pasta
Ingredients: green pea flour*.
Allergy advice: gluten and egg free.
Ingredients from more than one country. Made in Italy.
*Organic produce.
Storage: store in a cool dark place.
Packaging material: cardboard, OPP film.
| Typical values | Per 100g dry | Per 100g cooked | Per portion cooked* |
|---|---|---|---|
| Energy | 1417kJ | 749kJ | 1760kJ |
| 335kcal | 177kcal | 416kcal | |
| Fat | 1.8g | 1.3g | 3.1g |
| of which saturates | 0.4g | 0.2g | 0.5g |
| Carbohydrate | 55.0g | 27.9g | 65.6g |
| of which sugars | 2.6g | 1.0g | 2.4g |
| Fibre | 8.8g | 5.3g | 12.5g |
| Protein | 20.0g | 10.7g | 25.1g |
| Salt | <0.01g | <0.03g | <0.03g |
Cooking*: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.
The best gluten and grain free pasta that we’ve tried. Texture is so close to wheat pasta. Doesn’t taste of peas.
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