Discover a world of nature's supergrains...These crunchy hoops are packed with lightly toasted wholegrains like buckwheat, oats, teff and quinoa, enjoyed by different cultures for centuries. A gluten free, organic and vegan breakfast with flavours from around the world.
This product is Coeliac UK, Vegan, Kosher and Soil Association certified.
GLUTEN FREEE ORGANIC SUPERGRAIN HOOPS
Crunchy hoops made with buckwheat, oats, teff and quinoa.
Ingredients: cereal blend* (brown rice*, buckwheat flour*17%, chickpea flour*, gluten free oat flour*3%, teff flour* 3%, quinoa flour*3%), date syrup*, dried rice syrup*, salt.
Allergy advice: for allergens see ingredient in bold.
Make in the UK with EU and Non-EU Rice.
Storage: keep airtight.
Packaging material: HDPE bag, card box.
|Typical values||Per 100g||Per 30g serving|
of which saturates
|of which sugars||7.4g||2.2g|
Going gluten free in the 70s...Learn More