Freee by Doves Farm Gluten Free Organic Supergrain Hoops 300g

3 Reviews / Write a review

Discover a world of nature's supergrains...These crunchy hoops are packed with lightly toasted wholegrains like buckwheat, oats, teff and quinoa, enjoyed by different cultures for centuries. A gluten free, organic and vegan breakfast with flavours from around the world.

This product is Coeliac UK, Vegan, Kosher and Soil Association certified.

GLUTEN FREEE ORGANIC SUPERGRAIN HOOPS

Crunchy hoops made with buckwheat, oats, teff and quinoa.

Ingredients: cereal blend* (brown rice*, buckwheat flour*17%, chickpea flour*, gluten free oat flour*3%, teff flour* 3%, quinoa flour*3%), date syrup*, dried rice syrup*, salt. 

Allergy advice: for allergens see ingredient in bold

*Organic produce.

Make in the UK with EU and Non-EU Rice.

Storage: keep airtight. 

Packaging material: HDPE bag, card box.

 Typical values Per 100g Per 30g serving
 Energy  1662kJ  499kJ
   392kcal  118kcal
 Fat  3.4g  1.0g

 of which saturates

 0.7g 0.2g 
 Carbohydrate  80g 24g 
 of which sugars  7.4g 2.2g 
 Fibre  4.1g 1.2g 
 Protein  8.5g 2.6g 
 Salt 0.36g 0.30g
Really impressed with this cereal, great flavour and really lovely crunch. As a gluten free cereal I was surprised how good they were.! Will definitely be ordering more, one the nicest GF cereals I have tried.
By Rachel
11 Jul 2021
Finally cereal with no corn! Thank you, Doves Farm. These crunchy hoops have lovely taste and my kids like them very much. If you could remove the rice syrup or replace it with more date syrup or honey it would be even better.
By Zuzana
05 Jul 2021
These little hoops are absolutely gorgeous. Crunchy with a lovely taste. I just love them
By Linda Pascoe
23 Apr 2021

Write a review

 

£2.99 £1.00/100g

Maximum quantity per Basket: 50
Share /  Print

Free from

  • Gluten
  • Milk
  • Peanuts
  • Egg
  • Soya
  • Wheat
  • Dairy
  • Nuts

Good to know

  • Vegetarian
  • Vegan
  • Kosher
  • Organic
  • Source of fibre
  • Wholegrain

You may also like

Our Story

Going gluten free in the 70s...

Learn More
Cookie settings