Multigrain Pasta made from a gluten free blend of organic maize, rice, buckwheat and quinoa flour. Surprisingly quick to prepare when rustling up a store-cupboard dinner, but equally delicious for a more sophisticated main course with a twist.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
GLUTEN FREE ORGANIC Multigrain Pasta with Buckwheat and Quinoa
Ingredients: maize flour*, rice flour*, buckwheat flour*10%, quinoa flour*5%.
Allergy advice: gluten and egg free.
Ingredients from more than one country. Made in Italy. *Organic produce
Storage: store in a cool dark place.
Packaging: OPP film.
|Typical values||Per 100g dry||Per 100g cooked||Per portion cooked*|
|of which saturates||0.3g||0.1g||0.2g|
|of which sugars||0.7g||<0.1g||<0.1g|
Cooking*: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.
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