Freee by Doves Farm Gluten Free Organic Multigrain Penne 500g

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Multigrain Pasta made from a gluten free blend of organic maize, rice, buckwheat and quinoa flour.  Surprisingly quick to prepare when rustling up a store-cupboard dinner, but equally delicious for a more sophisticated main course with a twist. 

This product is Coeliac UK, Vegan, Soil Association and Kosher certified. 

GLUTEN FREE ORGANIC Multigrain Pasta with Buckwheat and Quinoa

Ingredients: maize flour*, rice flour*, buckwheat flour*10%, quinoa flour*5%.

Allergy advice: gluten and egg free.

Ingredients from more than one country. Made in Italy. *Organic produce

Storage: store in a cool dark place.

Packaging: OPP film.

Typical values Per 100g dry Per 100g cooked Per portion cooked*
Energy 1490kJ 791kJ 1543kJ
  351kcal 187kcal 365kcal
Fat 1.6g 0.6g 1.2g
of which saturates 0.3g 0.1g 0.2g
Carbohydrate 75.0g 39.6g 77.2g
of which sugars 0.7g <0.1g <0.1g
Fibre 2.5g 1.7g 3.3g
Protein 7.8g 4.8g 9.4g
Salt 0g 0.1g 0.2g

Cooking*: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately. 

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£3.00 £0.60/100g

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Free from

  • Gluten
  • Milk
  • Peanuts
  • Egg
  • Soya
  • Wheat

Good to know

  • Vegetarian
  • Vegan
  • Kosher
  • Organic

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