Milled from chana dal, gram flour is sometimes called besan flour. This fine yellow flour is useful for fritters, batters, pancakes, sauces and as a vegan egg substitute.
This product is Coeliac UK and Kosher certified.
GLUTEN FREE Gram Flour
A naturally gluten free flour made from chana dal
Ingredients: chana dal.
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
Packaging material: paper.
Milled in the UK with Non-EU Chana Dal.
Always cook flour before consumption.
|Typical values||per 100g|
|of which saturates||0.6g|
|of which sugars||<0.1g|
Going gluten free in the 70s...Learn More