I was pleasantly surprised at the results from baking with this mix. With olive oil, it produced a very acceptable wheat free bread with a good taste and texture. Topped with poppy, chia and linseeds the toasted slices were great.
By Andrew Fisher
11 Apr 2021
So pleased I bought this bread mix, as the result was a beautiful, well-risen loaf with great texture and flavour. It prove for an hour and then baked in 50 minutes. I added a handful of sesame seeds to the mix and scattered some on top of the loaf before baking, and it turned out very well.
02 Jan 2020
I have used this mix a few times now and like the texture very much. It is important to allow the bread to cool compleatly so don't be tempted to cut into it too early. It makes nice crusty rolls. I would like to be able to purchase it in larger quantities 2,5kg or a sleeve of 5 x 500g.
By Florence Shearer
14 Nov 2020
Just used this to make iced finger rolls. Added egg, sugar, butter, milk to make an enriched dough. Difficult to shape into finger rolls as it doesn't form a kneadable dough but I will make round buns in Yorkshire tins next time. It was pretty close to normal iced buns and certainly a very acceptable replacement. Thank you for such a good textured bread.
27 Aug 2020
This was the first time I’d tried this mix. I found it easy to mix by hand. It proved in about 45 minutes and baked well.
The first day it was crusty with a moist middle, next day it was good for toast then I used what was left over to make the best spongy bread pudding.
10 Jun 2020
This is one of the best gluten free bread mixes that I’ve used. It proved well and baked in about 50 minutes. To begin with it was crusty on the outside and moist in the middle, next day it was good for toast. I used what was left to make a very spongy gluten & dairy free bread pudding. Will definitely buy this again.
10 Jun 2020
Absolutely hands down the best gluten free bread I’ve ever made. Thank you so much for spending time to work out the mix. I made this following the hand made loaf method and used olive oil for the oil. It proved really well (1hour) and baked (50mins) wonderfully. I’m always cautious with home made GF bread as they usually always look a lot better than they taste. I waited for the loaf to be fully cooled before slicing and was so wonderfully surprised to find a lovely crispy crust and a light, springy and aerated centre- and it tasted absolutely delicious. So happy. Thank you.
By Emma Ward
16 Apr 2020
Amazing! Just baked it and it is fab, probably the best gluten free bread I have every had and so easy to make! Will definitely do it again and try some of the others mixes.
By Naamah Hill
16 Apr 2020
This was my first time using this mix and it was a huge success. I will not return to shop bought. Tasted great. Great texture and flavour. Most importantly for me , no sore tummies!
On the recommendation from another review I made a fruit loaf from the second mix and it was excellent. My first fruit loaf in 3 years!
Thank you so much
21 Jan 2020
This is the best white bread mix I've ever tried. The bread comes out with a great texture – not too light or heavy. I recommend adding salt however, otherwise its a bit tasteless.
10 Oct 2019
This is brilliant, lovely texture when fresh, toasts straight from freezer and if you add mixed spice, a couple of handfuls of sugar and sultanas, you've got the best gf fruited loaf ever. My Allergic son is so grateful, and I get a gf solution to currant bun cravings.
By Angela French
25 Feb 2019
I love this bread mix. You can make it in the bread machine or bake a loaf. I even try in the muffin form. Work perfect every time.
Is even better than a gluten bread.
My problem is that I can not find this bread mix in Cyprus where I am located.
07 Mar 2018
Delicious! You wouldn't even know it's gluten free!
26 Nov 2017
this is easy to make,the taste, texture and size are the best on the market, love ,love ,love.
15 Nov 2017