Freee by Doves Farm Gluten Free White Bread Flour 25kg

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Gluten Free White Bread Flour is a blend milled from natural gluten free ingredients and natural gum which is a perfect alternative to wheat bread flour. This is ideal for anyone on a gluten free diet. (Remember to keep all gluten free utensils and cooking separate from wheat products).

This 25kg sack is ideal for very keen bakers, gluten free cake makers, small bakeries, catering companies, schools and very busy food service kitchens.

This product is Coeliac UK and Kosher certified. 

GLUTEN FREE White Bread Flour Blend

A blend of naturally gluten free flours

Ingredients: flour blend (rice, tapioca and potato), thickener (xanthan gum).

Allergy advice: gluten free.

Ingredients from more than one country. Milled and packed in the UK.

Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.  

Packaging material: paper.

Typical values per 100g
Energy 1490kJ
  351kcal
Fat 0.9g
of which saturates 0.2g
Carbohydrate 79.8g
of which sugars 0.3g
Fibre 1.4g
Protein 5.3g
Salt 0.04g

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£37.50 £0.15/100g

Currently out of stock.

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Free from

  • Gluten
  • Milk
  • Peanuts
  • Egg
  • Soya
  • Wheat

Good to know

  • Vegetarian
  • Vegan
  • Kosher
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