Freee by Doves Farm Gluten Free Sponge Mix 350g

8 Reviews / Write a review

This plain Sponge Mix is not only gluten free but free from milk and peanut making it ideal for those on a free-from diet. Using only two additional ingredients this mix makes deliciously light cakes for any occasion that the whole family will love - they’ll never guess it’s gluten free!

In just a few steps, and with only eggs and oil, this Sponge Mix will make one layer cake or 12 cupcakes.

This product is Coeliac UK and Kosher certified. 



Ingredients: sugar, rice flour, potato starch, tapioca starch, maize flour, buckwheat flour, raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum).

Allergy advice: free from gluten, milk and peanut.

Storage: once opened store in cool dry place away from sunlight.

Packaging material: OPP/PE laminate.


Typical values

per 100g
baked sponge

Energy 1844kJ
Fat 22.8g
of which saturates 2.8g
Carbohydrates 54.0g
of which sugars 27.0g
Fibre 0.1g
Protein 4.8g
Salt 0.49g
I bought this cake mix for my 7 year old daughter who has recently been diagnosed with coeliac disease and thought we would give it a try. The cake mix is fab and really easy to use. Stays fresh for 3-4 days and as a non coeliac pastry chef with 20+ year experience, I was very pleased, will definitely be using this cake mix again and highly recommended it.
By Claire Roberts
07 Apr 2021
I bought this from Sainsbury's yesterday. I made it up, added a touch of vanilla essence. And it was LUSH! My non-gluten-free partner ate half and said it tasted like proper cake
By Debbie Attenborough
18 Feb 2021
Love this mix it rises well and makes light sponge that isn’t too sweet. It’s very versatile too. I’ve just used it to make a variation on a lemon drizzle loaf. In addition to the eggs and oil I added two table spoons of lemon curd, lemon zest, a couple tea spoons lemon juice and some dark chocolate chips. I cooked at recommended temperature but for longer about 50 minutes in a loaf tin. When cooked I poured over lemon juice and then lemon drizzle made of lemon juice and caster sugar. Delicious.
By Lisa
05 Nov 2020
Just cooked these cakes today for my 8 year old gf df son (and the rest of us). Best free from cakes I have ever made. They rose beautifully and taste amazing. Thank you.
By Sharon
01 Oct 2020
Best Victoria Sponge I have ever made.....gluten or gluten free. Was a bit worried about the amount of mixture in tins but they rose magnificently.
By Elizabeth Hawkins
08 May 2020
I am so impressed with this sponge mix. You can barely tell it is a gluten free version. My daughter made cupcakes, which turned out perfectly risen and, in actual fact, turned out better than a normal flour recipe. I would order packets of this if it weren’t out of stock. Hoping some more will be available soon.
By Maz
03 May 2020
Fantastic ! This made a cake that was as light as a feather. Don’t be put off by the limited amount you put in each cake Tin. It rose beautifully and we all commented on how much we enjoyed it. Thank you.
By Katy Byron
16 Feb 2020
just made this sponge for a birthday cake ,really easy to make , smells delicious , has risen well,like the buttercream recipe on the side,cant wait to taste, would like a chocolate version and a chocolate brownie one ,pus a pastry mix too.well done doves farm again.
By Jennifer Phillips
27 Jan 2018

Write a review


£2.50 £0.71/100g

Maximum quantity per Basket: 50
Share /  Print

Free from

  • Gluten
  • Milk
  • Peanuts
  • Wheat

Good to know

  • Vegetarian
  • Kosher

You may also like

Our Story

Going gluten free in the 70s...

Learn More
Cookie settings